I’ll get straight to it – it’s Valentines day. Some if you are going to be adventurous and attempt to make your loved one a fancy dinner at home. Some of you are going to be spending the evening alone eating take-out and watching porn. Whatever, chances are the thought of making anything tasty for dessert is frightening, too much work, or not worth it. Well, have I got a recipe for you!
Molten Chocolate Cake. From scratch. Made with crap you probably already have in your house right now. In under 2 minutes. In the MICROWAVE. That’s right, the microwave. Sounds like a stoner’s delight, but trust me, this cake is restaurant quality, and once you make this you will never need another recipe to get a quick chocolate fix again.
Molten Chocolate Cake (makes 1 serving, only make one at a time)
3 tbsp. flour
3 tbsp. packed brown sugar
3 tbsp. coco powder (unsweetened)
3 tbsp. oil
3 tbsp. water
Pinch of salt
1 piece of chocolate (milk, bittersweet, white, whatever.)
Throw all ingredients in a bowl except the piece of chocolate and mix with a spoon until smooth.
Pour into a microwave ramekin (or a coffee mug if you don’t have one). Tap the ramekin on the table to settle the batter and smooth out the top. Microwave on high for 1 minute 30 seconds. DO NOT OVER-NUKE. You’ll know it when you smell it.
Your ramekin will be HOT so use mitts to take it out. Break your chocolate into pieces and immediately stuff it in the center of your cake. The heat of the cake will melt your chocolate.
Then get all fancy schmancy and dust with some powdered sugar and garnish with some whipped cream, vanilla ice cream, or some chocolate dipped strawberries (yeah, I really just had these “laying around”).
Voila! Happy Valentines Day!
Edited: Yeah, originally posted with some stupid spelling errors that I hope I fixed. That’s what I get for rushing 😀